Tasting menu

Fresh smoked salmon, ponzu caviar, seaweed nori, cucumber consomme

“Beskydy Kulajda” with wild mushrooms, poached egg 63°

Roast of veal, smoked egg yolk foam, cauliflower and asparagus with anchovy butter

Rolled roast of piglet with flank, cabbage with lovage, potato gnocchi

Mango creme brulee, coconut ice cream, cardamom foam

Reservation: +420 606 740 810.