Fresh smoked salmon, ponzu caviar, seaweed nori, cucumber consomme
“Beskydy Kulajda” with wild mushrooms, poached egg 63°
Roast of veal, smoked egg yolk foam, cauliflower and asparagus with anchovy butter
Rolled roast of piglet with flank, cabbage with lovage, potato gnocchi
Mango creme brulee, coconut ice cream, cardamom foam
Reservation: +420 606 740 810.
Château Petrovice is a luxurious four-star hotel in a historic château with a renowned restaurant and spa in a picturesque park.
📸 Photo by mareksafar.cz
Made with ❤️ by Denali studio from Karviná