Restaurant Zámeček Petrovice Petrovice near Karvina, Czech Republic

The Chef – Vojtěch Beseda

As a little boy, he spent most of his time in the kitchen playing with a wooden spoon.

He prefers to use fresh ingredients directly from the garden, based on the recipes he remembers as
the tastiest and that have shaped his current culinary taste. Immediately after school, he went to gain experience in Prague, where he worked in the Maze restaurant, at the Hilton hotel, under the leadership of one of the most recognizable chefs in the world – Gordon Ramsey. Later, he gained experience in his hometown Karviná at the restaurant Lázní Darkov, as well as in the Golf Resort in nearby Ropice. He completed an internship abroad, thanks to which he had the opportunity to cook in the 5-star Meliton Portocaras Grant Resort Hotel, as well as in the 4-star Yaliscari Palace Hotel.

“My goal is to maximize the efficiency of working with raw materials in the palace restaurant while minimizing food waste.”

Tartare from many parts of the world

Belgian tartare, homemade fries 322 Kč

Piedmontese tartare, ciabatta with olives 308 Kč

Asian tartare, pumpkin bread chips 315 Kč

Oyster mushroom tartare, toasted sourdough bread 175 Kč

Starters

Marinated beetroot, fresh goat cheese, herb oil, pine nuts, smoked salt

Smoked fresh salmon, caviar, hokkaido pumpkin, citrus fruit

Fine duck pate, fig-onion chutney, toasted sourdough bread

Chateau beef tartare, sourdough bread toasted in lard

Smoked pork knuckle, homemade pickles, mustard mayonnaise

Start the day on a positive note; enjoy a great breakfast at the Castle.

Buffet breakfast: 250 CZK
MON – FRI 7:30 – 9:30
SAT – SUN 8:00 – 10:30
MENU – Complementary breakfast.
Dear Guests, as we strive to constantly improve our service, we have decided to offer you a special breakfast. Dishes prepared only for you to keep freshness at a maximum.
Preparation time up to 20 minutes.

You can choose from five fresh novelties. Served at breakfast, from Monday to Sunday.

Wine cellar

An elegant place where you will find wines from local Moravian vineyards as well as selected vintages from the world’s best craftsmen. We have created the space for admirers of tasting and discovering new tastes in the atmospheric Knight’s Hall – single-handedly or in a larger group.

Book a tasting

Knight’s hall

For elegant meetings we recommend the Knight’s Hall, for about 14 people, which is connected to the wine cellar. Room size 25 m².

Catering

Our offer includes business breakfasts, lunches and coffee breaks as well as formal dinners during galas and banquets. At our disposal we have full logistics and production facilities, catering equipment and an experienced waiter service. We approach each order individually and precisely, which results in a unique, tailor-made offer, and the menu we prepare impresses with its extraordinary taste.

We service not only corporate events, but also private celebrations such as baptisms, communions, weddings and anniversaries. Our chefs prepare perfect dishes suited to the nature of the party with commitment and attention to every detail. The culinary setting of the Zámeček Petrovice Catering will emphasize the family atmosphere and ensure an unforgettable experience.

The unique summer vibe advantages the organization of picnics and meetings alfresco. The garden, terrace or park are all unique places for a less formal meeting atmosphere. For such occasions, we prepare light picnic or barbecue dishes, as well as refreshing drinks and lemonades. We also take care of picnic equipment, garden umbrellas and tents, allowing you to spend your time comfortably.

Our technical facilities allow the organization of catering tailored to the needs and nature of the event. We provide tableware, cutlery, glass, tables, chairs, tablecloths and chair covers, flower decorations, warmers, professional coffee makers, bain-maries, thermo ports, as well as a bar and live cooking stations, tents, beer benches, power generators and helium cylinders. We organize animations for children and adults as well as music.