Timetable BOOK ON-LINE Gift Card GIFT CARDS
Zamek
  • About us
    • History
    • Owner
    • Awards
    • Exhibition
    • Attractions
    • Surrounding region
    • Guest reviews
  • Hotel
    • Rooms
    • Gallery
    • On-line booking
    • Parking
    • Castle Park
  • Restaurant
    • The Chef
    • Restaurant Menu
    • Breakfast
    • Wine cellar
    • Knight’s hall
    • Catering
    • Guests
    • Book a table
  • SPA & Wellness
    • Philosophy
    • Sauna
    • Water section
    • Relaxation zone
    • Private spa
    • Seventh heaven
    • Treatments
    • Opening hours
    • Price list
  • Business & Sport
    • Conference rooms
    • Equipment
    • Accommodation base
    • Perfect kitchen
    • Gallery
    • Attractions
  • Wedding receptions & Events
    • Event Halls
    • Photo Shoot
    • Wedding in the Garden
    • Grill
    • Attractions
    • Accommodation
    • Comprehensive Organization
    • Gallery
  • Gallery
  • News
  • Contact
    • Contact form
    • Partners
    • Localization
  • cs
  • en
  • pl
Camera VIRTUAL WALK Facebook Instagram Youtube Gift Card
  • About us
    • History
    • Owner
    • Awards
    • Exhibition
    • Attractions
    • Surrounding region
    • Guest reviews
  • Hotel
    • Rooms
    • Gallery
    • On-line booking
    • Parking
    • Castle Park
  • Restaurant
    • The Chef
    • Restaurant Menu
    • Breakfast
    • Wine cellar
    • Knight’s hall
    • Catering
    • Guests
    • Book a table
  • SPA & Wellness
    • Philosophy
    • Sauna
    • Water section
    • Relaxation zone
    • Private spa
    • Seventh heaven
    • Treatments
    • Opening hours
    • Price list
  • Business & Sport
    • Conference rooms
    • Equipment
    • Accommodation base
    • Perfect kitchen
    • Gallery
    • Attractions
  • Wedding receptions & Events
    • Event Halls
    • Photo Shoot
    • Wedding in the Garden
    • Grill
    • Attractions
    • Accommodation
    • Comprehensive Organization
    • Gallery
  • Gallery
  • News
  • Contact
    • Contact form
    • Partners
    • Localization
Scroll down

Restaurant

  • The Chef
  • Restaurant Menu
  • Breakfast
  • Wine cellar
  • Knight’s hall
  • Catering
  • Guests
  • Book a table

Haute cuisine based on local, seasonal products.

The main flavours dominating the menu are inspired by a modern vision and using the latest cooking techniques that are the domain of Chef Vojtěch Beseda, who began his career under the supervision of Gordon Ramsay in Prague. We serve expressive, modern dishes inspired by traditional Czech and French cuisine in the spirit of “slow food”. We often surprise our guests with the most popular dishes from all over the world.

Gift Card Call us
Gift Card Map
Gift Card Book it
Gift Card Menu

The Chef – Vojtěch Beseda

As a little boy, he spent most of his time in the kitchen playing with a wooden spoon.

He prefers to use fresh ingredients directly from the garden, based on the recipes he remembers as
the tastiest and that have shaped his current culinary taste. Immediately after school, he went to gain experience in Prague, where he worked in the Maze restaurant, at the Hilton hotel, under the leadership of one of the most recognizable chefs in the world – Gordon Ramsey. Later, he gained experience in his hometown Karviná at the restaurant Lázní Darkov, as well as in the Golf Resort in nearby Ropice. He completed an internship abroad, thanks to which he had the opportunity to cook in the 5-star Meliton Portocaras Grant Resort Hotel, as well as in the 4-star Yaliscari Palace Hotel.

“My goal is to maximize the efficiency of working with raw materials in the palace restaurant while minimizing food waste.”

Haute cuisine by Vojtěch Beseda

Cooking expresses our best release of refreshment and love. We believe that a restaurant is not just a place. We want people to stop just eating. We want guests to keep coming back to us with a longing for experiencing something that will rediscover them. Food is our excuse to talk, travel through memories, dreams and longings. Seasonality and carefully selected ingredients of the highest quality are of most importance for us. The main flavors that dominate the menu are inspired by a modern vision and using the latest culinary techniques that are the preserve of the Chef – Vojtěch Beseda. We serve pronounced, modern dishes inspired by traditional Czech and French cuisine in the spirit of slow food. We often surprise our guests with the most popular dishes from around the world. Professional service ensures that nothing is missing; everything is elegant and not pretentiously served to the table. Our bartenders serve original cocktails and drinks, as well as excellent coffee. You can also count on the recommendation of selected wines from our cellar.

Chateau Restaurant

Starters

Marinated  beetroot, fresh goat cheese, herb oil, pine nuts, smoked salt

Smoked fresh salmon, caviar, hokkaido pumpkin, citrus fruit

Fine duck pate, fig-onion chutney, toasted sourdough bread

Chateau beef tartare, sourdough bread toasted in lard

Smoked pork knuckle, homemade pickles, mustard mayonnaise

Soup

Beef consommé, meat croquette, root vegetables

“Beskydy Kulajda” with wild mushrooms, poached egg 63°

Baked carrot and pumpkin soup with chili pepper and coriander

Main Course

Fish of the day with with carrot puree, herb sauce and seasonal vegetables

Piri Piri shrimps, cherry tomatoes, homemade focaccia

Chicken supreme with herb crust, cabbage stew with creamy mushrooms, potato purée

Czech rabbit with spinach velouté, potato fondant

Grilled pork pluma, lentil cassoulet with pickles and chorizo, charred onion puree

Beef stew striploin “top blade” on chateau beer, bacon dumplings with sage

Rolled guinea fowl , beetroot puree with red cabbage, butter gnocchi, creamy mushrooms

Matured beef neck hamburger, cheddar cheese, bacon, red onion, homemade French fries and BBQ mayonnaise.

Vegetarian version with grilled sheep cheese from the Jeseniky Mts.

Beef roll with creamy sauce, dumpling, herb sponge, wild cranberries

Venison loin, kohlrabi velouté, hokaido pumpkin, brussels sprouts, nuts, butter croquettes

Ripe beef sirloin steak, pepper sauce, potato fondant, glazed vegetables, wild broccoli

Mushroom risotto, parmesan, truffle oil

Spaghetti alla chitarra aglio olio e peperoncino

Baked carrot, lentils, beetroot puree, brussels sprouts, herb oil, eggs 63 °

Small side dish salad

Caesar salad with grilled chicken breast in herbs and garlic

Shredded lettuce with beetroot, marinated salmon, orange vinaigrette

Salad of roasted vegetables with cherry tomatoes, grilled cheese from the Jeseníky Mts

Children´s Meals

Fried chicken nuggets, potato purée, homemade compote

Pasta with roasted tomato sauce

Desserts

Belgian chocolate fondant, mango sorbet

Caramel panna cotta, chocolate brownies, ginger wafer, homemade egg liqueur

Baked apple terrine, cinnamon donut, apple sorbet

Semolina porridge with nuts and chocolate

Homemade sorbet and ice cream

French cheese selection

Breakfast À la carte

Start the day on a positive note; enjoy a great breakfast at the Castle.

Buffet breakfast: 250 CZK
MON – FRI 7:30 – 9:30
SAT – SUN 8:00 – 10:30
MENU – Complementary breakfast.
Dear Guests, as we strive to constantly improve our service, we have decided to offer you a special breakfast. Dishes prepared only for you to keep freshness at a maximum.
Preparation time up to 20 minutes.

You can choose from five fresh novelties. Served at breakfast, from Monday to Sunday.

Ham & Eggs
3 eggs, top-quality ham, selection of homemade pastries 115 Kč
Asian egg omelette
3 eggs, coriander, chilli, kikkoman, fish sauce and fresh onion 125 Kč
Egg omelette of your choice
3 eggs, cheddar, mushrooms, tomatoes, peppers, chives, selection of homemade pastries 125 Kč
“Miso” soup
“Miso” paste, nori algae, vegetables 115 Kč
Vanilla waffles
1 waffle, seasonal fruit, caramel sauce 75 Kč

Wine cellar

An elegant place where you will find wines from local Moravian vineyards as well as selected vintages from the world’s best craftsmen. We have created the space for admirers of tasting and discovering new tastes in the atmospheric Knight’s Hall – single-handedly or in a larger group.

Book a tasting

Knight’s hall

For elegant meetings we recommend the Knight’s Hall, for about 14 people, which is connected to the wine cellar. Room size 25 m2.

Catering

  • Business catering
  • Occasional catering
  • Outdoor catering
  • Logistics

Our offer includes business breakfasts, lunches and coffee breaks as well as formal dinners during galas and banquets. At our disposal we have full logistics and production facilities, catering equipment and an experienced waiter service. We approach each order individually and precisely, which results in a unique, tailor-made offer, and the menu we prepare impresses with its extraordinary taste.

We service not only corporate events, but also private celebrations such as baptisms, communions, weddings and anniversaries. Our chefs prepare perfect dishes suited to the nature of the party with commitment and attention to every detail. The culinary setting of the Zámeček Petrovice Catering will emphasize the family atmosphere and ensure an unforgettable experience.

The unique summer vibe advantages the organization of picnics and meetings alfresco. The garden, terrace or park are all unique places for a less formal meeting atmosphere. For such occasions, we prepare light picnic or barbecue dishes, as well as refreshing drinks and lemonades. We also take care of picnic equipment, garden umbrellas and tents, allowing you to spend your time comfortably.

Our technical facilities allow the organization of catering tailored to the needs and nature of the event. We provide tableware, cutlery, glass, tables, chairs, tablecloths and chair covers, flower decorations, warmers, professional coffee makers, bain-maries, thermo ports, as well as a bar and live cooking stations, tents, beer benches, power generators and helium cylinders. We organize animations for children and adults as well as music.

Our Guests

Norah Jones
Petr-Koukal
Rosický Tomas
Aleksandra Prykowska
Radka Rosická
Franciszek Pieczka
Grace Jones
Karell Gott
Lukáš Hejlík
Miloš-Zeman

Ask about the offer

Weddings / Events / Occasional celebrations
Andrea Malá
Tel.: +420 608 863 391
mala@zamecek-petrovice.cz

Opening hours

Monday to Sunday 12:00 – 22:00
(kitchen till 21:30)

Book a table

Please book the table in advance.

Tel.: +420 606 740 810
info@zamecek-petrovice.cz

Newsletter

Download our new app for FREE

google badge
Zamek

Prstná 1,
735 72 Petrovice u Karviné,
Czech Republic

+420 606 740 810

info@zamecek-petrovice.cz

Show on maps Arrow
Show on maps
Develop by Wertui.pl sp. z o.o.
Processing of personal data