Tasting menu
Fresh smoked salmon, ponzu caviar, seaweed nori, cucumber consomme “Beskydy Kulajda” with wild mushrooms, poached egg 63° Roast of veal, smoked egg yolk foam, cauliflower and asparagus with anchovy butter…
Château Petrovice is a luxurious four-star hotel in a historic château with a renowned restaurant and spa in a picturesque park.
📸 Photo by mareksafar.cz
Made with ❤️ by Denali studio from Karviná