St. Martin’s Goose 🪿🍷

Autumn has its own unmistakable taste and aroma, and ours smells of confit goose, honest Czech cooking and autumn specialties.

Come and enjoy our St. Martin’s menu, which we have prepared with an emphasis on flavour, quality ingredients and original combinations.

What can you look forward to?

Starter CZK 275

Sous-vide goose breast, goose liver pâté, pear poached in black tea, smoked almonds, sea buckthorn

Soup CZK 165

Traditional goose kaldoun broth, fried meat croquette in panko breadcrumbs, root vegetables, wide noodles, chives

Main course CZK 645

Goose leg confit in lard and herbs, white cabbage, red cabbage, Karlovy Vary dumplings, potato dumplings with fried onion, goose demi-glace

Dessert CZK 165

Puff pastry, apple cream with chocolate, baked apples, sea buckthorn

You can order the courses individually, or treat yourself to the tasting menu for CZK 990 per person. The tasting menu includes the starter, soup and dessert in tasting portions and the main course in a full portion.

Available from 11 November while stocks last. Reservations: +420 606 740 810

Enjoy a St. Martin’s feast in the pleasant setting of our Zámeček.

We look forward to seeing you.